🫙 From the Spice Rack
Chicken & Stuffing Bake
Ingredients 1 pk instant chicken stuffing 1/2 cup carrot, chopped 1/2 cup onion, chopped 1/2 cup celery, chopped 1 cn mushroom soup 1/3 cup milk 1 teaspoon parsley, chopped 6 each
maineasy
Ingredients7 items
Ingredients
- milk, approx
- onion, approx
- chicken, approx
- oil, approx
- carrot, approx
- celery, approx
- parsley, approx
Directions
- 1
Ingredients 1 pk instant chicken stuffing 1/2 cup carrot, chopped 1/2 cup onion, chopped 1/2 cup celery, chopped 1 cn mushroom soup 1/3 cup
- 2
Prepare stuffing mix according to directions but add vegetables and seasoning packet
- 3
Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 qt baking dish, Spoon small amount of mixture on bottom of cas
- 4
Arrange chicken breasts on soup mix, overlap if necessary
- 5
Sprinkle with paprika
- 6
Pour remaining soup mixture over chicken
- 7
Cover with foil and bake 15 min
- 8
Uncover and bake another 10 - 15 minutes