🫙 From the Spice Rack
Chicken & Sausage Gumbo
1 ea Chicken, about 2 lb 1 1/2 lb Fresh Okra 1 ea Onion, large and chopped 2 T Flour 1 x Salt/pepper to tatse 16 oz Sausage, smoked link 1 ea Fresh tomatoe, or 16 oz can 2 T Shorte...
maineasy
Ingredients8 items
Ingredients
- 1ea chicken, about 2 lb
- 11/2 lb fresh okra
- 1ea onion, large and chopped
- 2tsp flour
- 1salt/pepper to tatse
- 16ozsausage, smoked link
- 1ea fresh tomatoe, or 16 oz can
- 2tsp shortening or oil
Directions
- 1
1 ea Chicken, about 2 lb 1 1/2 lb Fresh Okra 1 ea Onion, large and chopped 2 T Flour 1 x Salt/pepper to tatse 16 oz Sausage, smoked link 1 e
- 2
Dredge the chicken with flour salt and pepper
- 3
Fry the chicken until brown
- 4
Slice up a pound of the link sausage.
- 5
for a hotter sausage, try the Louisiana 'Andouie', if available
- 6
After the chicken is browned, place sausage in the same skilett.
- 7
use a heavy iron one
- 8
Brown the sausage, on both sides