🫙 From the Spice Rack
Chicken & Pea Pods
1 lb Boned, Skinned Chicken Sliced in Very Thin Strips 1 1/2 ts Cornstarch 1 tb Soy Sauce 1 tb Dry Sherry 1 ts Minced Garlic 1/2 tb Oil 1 ts Gingerroot 1/2 c Each Carrot Strips, Sl...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbboned, skinned chicken
- 1tbsp soy sauce
- 1tbsp dry sherry
- 1tsp minced garlic
- 1/2tbsp oil
- 1tsp gingerroot
- 1/2cup each carrot strips, sliced
- 1tbsp cornstarch
Directions
- 1
1 lb Boned, Skinned Chicken Sliced in Very Thin Strips 1 1/2 ts Cornstarch 1 tb Soy Sauce 1 tb Dry Sherry 1 ts Minced Garlic 1/2 tb Oil 1 ts
- 2
in Skillet, Heat 1 T
- 3
Oil Over High Heat
- 4
Stir in Garlic & Ginger
- 5
Add Chicken & Stir Fry Until No Longer Pink
- 6
in Remaining Oil, Stir Fry Carrots & Celery 1 Min
- 7
Add Green Onions & Stir Fry 30 Seconds
- 8
Add Water Chestnuts & Pea Pods
