Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)
Ingredients 1 each chicken, whoe 2 tablespoon vegetable oil 2 each onions 2 each garlic, cloves 1 each ginger, root, fresh, 3/4 inch piece 1 teaspoon turmeric 1 teaspoon cayenne pe...
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 each chicken, whoe 2 tablespoon vegetable oil 2 each onions 2 each garlic, cloves 1 each ginger, root, fresh, 3/4 inch piece 1
- 2
Heat the oil and fry the finely chopped onions, garlic and ginger
- 3
When they begin to turn color, add the spices and cook for a few minutes longer
- 4
Add the tomatoes and salt to taste and cook for a further 5 minutes
- 5
Put in the chicken pieces and stir so that they are thoroughly coated with the sauce
- 6
Cover and simmer for about 30 minutes
- 7
At the end of this time the mixture should be almost dry, but you need to check from time to time and add a little water if necessary.