Chestnut, Apple and Sausage Stuffing (L a Times)
5 c Lightly packed fresh bread - cubes (about 10 slices - day-old white bread) 2 ts Dried sage leaves 2 ts Salt Butter 1 lb Chicken and apple sausages 1 Onion, chopped 6 oz Canadia...
Ingredients
- 5cup lightly packed fresh bread
- 2tsp salt
- 1onion, chopped
- 6ozcanadian bacon, chopped
- 3stalks celery, chopped
- 1green apple, cored and diced
- 1lbchestnuts, shelled,
Directions
- 1
5 c Lightly packed fresh bread - cubes (about 10 slices - day-old white bread) 2 ts Dried sage leaves 2 ts Salt Butter 1 lb Chicken and appl
- 2
Spread on jellyroll pan and toast in 375-degree oven until lightly browned, about 15 minutes, tossing every 5 minutes
- 3
Toss toasted bread cubes with sage and salt in mixing bowl
- 4
Drizzle with 1/2 cup melted butter and set aside
- 5
Remove sausage from casings and break apart
- 6
Heat 1 tablespoon butter in large saute pan, add sausage and brown, breaking up in pan
- 7
Remove sausage
- 8
In same pan, saute onion, bacon and celery in same fat until onions are soft