🫙 From the Spice Rack
Chestnut Stuffing
Ingredients 1/2 pound butter 1 cup onion, chopped 4 cup celery (including leaves), coarsely chopped 1/4 cup parsley, chopped 6 cup bread cubes, (white), dry 1 pound chestnuts, roas...
maineasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- salt, approx
- bread, approx
- cream, approx
- celery, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1/2 pound butter 1 cup onion, chopped 4 cup celery (including leaves), coarsely chopped 1/4 cup parsley, chopped 6 cup bread cub
- 2
In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg
- 3
Toss to mix well
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Combine cream and wine
- 5
Add to bread mixture, along with the vegetables and drippings in skillet
- 6
Toss lightly, using 2 forks
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NOTES: Poultry stuffing with chestnuts, bread and wine -- This recipe has long been part of my Thanksgiving Day tradition
- 8
I have long since forgotten its source
