🫙 From the Spice Rack
Cheng-Du Tender Chicken
1/2 ea Tender Chicken 1/2 c Oil 1 tb Wine 1 ts Ginger, minced 1 c Soup Stock 1 tb Cornstarch Paste 1 ts Spring Onion, minced 5 oz Tender Pea Shoots 1 tb Red Chili, minced 2 tb Chil...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2ea tender chicken
- 1/2cup oil
- 1tbsp wine
- 1tsp ginger, minced
- 1cup soup stock
- 1tbsp cornstarch paste
- 1tsp spring onion, minced
- 5oztender pea shoots
Directions
- 1
1/2 ea Tender Chicken 1/2 c Oil 1 tb Wine 1 ts Ginger, minced 1 c Soup Stock 1 tb Cornstarch Paste 1 ts Spring Onion, minced 5 oz Tender Pea
- 2
hat oil in a wok
- 3
Stir fry chicken over a high flame for 2 minutes
- 4
Add minced chili and Chili Nam Yuey
- 5
Stir fry for a few seconds
- 6
Add wine, minced ginger, salt and sugar
- 7
Add hot soup stock
- 8
Cover the wok and simmer for 5 minutes