Cha Gio
2 Tb tree ear mushrooms 1 c Soaked, roughly chopped -bean thread noodles 1 lb Ground pork 1/2 lb Chopped shrimp or crabmeat 1 Tb fish sauce 1 ts Each salt & pepper(white) 2 Garlic ...
Ingredients
- 2tb tree ear mushrooms
- 1c soaked, roughly chopped
- 1/2lbchopped shrimp or crabmeat
- 1tb fish sauce
- 1ts each salt & pepper(white)
- 2garlic cloves, chopped
- 1/4c each chopped red onion &
- 1/2c fish sauce
Directions
- 1
2 Tb tree ear mushrooms 1 c Soaked, roughly chopped -bean thread noodles 1 lb Ground pork 1/2 lb Chopped shrimp or crabmeat 1 Tb fish sauce
- 2
Chop pork to a finer consistency, put it in a bowl and add shrimp or crab, fish sauce, salt, pepper, garlic, onions and chives
- 3
Drain and dry the tree ears and add them
- 4
Add the bean thread noodles and blend thoroughly kneading with the hands
- 5
Brush the rice paper on each side with the beer and set aside
- 6
Cover with a cloth as you work
- 7
They take a minute or two to soften
- 8
Put a heaping spoonful of the filling across the bottom third of the rice skin