🫙 From the Spice Rack
Cepe Consomme
3 pt Chicken stock 1/2 oz Dried Cepes Salt & pepper to taste -----OPTIONAL----- 1 tb Dry Madeira Put stock - which should be home made and reasonably clear, and not oversalted, in ...
italianmaineasy
Ingredients2 items
Ingredients
- 3pt chicken stock
- 1/2ozdried cepes
Directions
- 1
3 pt Chicken stock 1/2 oz Dried Cepes Salt & pepper to taste -----OPTIONAL----- 1 tb Dry Madeira Put stock - which should be home made and r
- 2
Add the cepes to the stock and when boiling, turn down to a very gentle simmer
- 3
Don't cover, and allow to simmer until reduced to 2/3 volume
- 4
Strain and allow to settle, as the cepes always give out a little sand, no matter how carefully you wash them
- 5
When ready to serve, decant from the sediment, reheat and season
- 6
Add the optional madeira and serve.