🫙 From the Spice Rack
Celery, Potato and Chicken Skillet Stew
1 pound red-skinned potatoes -- cut in 3/4" 2 cups sliced celery -- divided 1/2 cup celery leaves, chopped -- divided 1 tablespoon vegetable oil 12 ounces boneless skinless chicken...
maineasy
Ingredients8 items
Ingredients
- 1poundred-skinned potatoes -- cut in 3/4"
- 2cupsliced celery -- divided
- 1/2cupcelery leaves, chopped -- divided
- 1tablespoonvegetable oil
- 12ounceboneless skinless chicken breast
- 3tablespoontomato paste
- 1/2teaspoondried rosemary leaves -- crushed
- 1/2teaspoonsugar
Directions
- 1
1 pound red-skinned potatoes -- cut in 3/4" 2 cups sliced celery -- divided 1/2 cup celery leaves, chopped -- divided 1 tablespoon vegetable
- 2
water to a boil in med
- 3
saucepan over high heat
- 4
Add potatoes, 1 cup celery and 1/4 cup celery leaves
- 5
Reduce heat to med.
- 6
simmer, covered 7-8 min
- 7
or until potatoes are tender
- 8
Drain, reserving cooking liquid and vegetables separately