🫙 From the Spice Rack
Cauliflower-Carrot Soup
1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic -- minced 1 large onion -- chopped 2 large carrots -- thinly sliced 1 head cauliflower -- broken up 1/2 cup dry sherry
maineasy
Ingredients8 items
Ingredients
- 1tablespoonbutter
- 1tablespoonolive oil
- 2clovegarlic -- minced
- 1large onion -- chopped
- 2large carrots -- thinly sliced
- 1head cauliflower -- broken up
- 1/2cupdry sherry
- 31/2 cups chicken stock
Directions
- 1
1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic -- minced 1 large onion -- chopped 2 large carrots -- thinly sliced 1 head caulif
- 2
Add garlic and onion and saute until softened
- 3
Add carrots, cauliflower and sherry
- 4
heat and stir together for 3 minutes
- 5
Add chicken stock
- 6
Bring to a boil, reduce heat, cover and simmer 30 to 35 minutes or until vegetablles are tender
- 7
Add parsley
- 8
Puree in a blender or food processor