🫙 From the Spice Rack
Cauliflower with Beef "Szechwan Style"
1/2 lb Round steak; * 5 Nami black mushrooms 2 Carrots; medium 2 c Cauliflower 3 Green onions, minced 1/2 ts Ginger; fresh, minced 2 Cloves garlic, minced 1/2 ts Szechuan peppercor...
maineasy
Ingredients8 items
Ingredients
- 1/2lbround steak; *
- 5nami black mushrooms
- 2carrots; medium
- 2cup cauliflower
- 3green onions, minced
- 1/2tsp ginger; fresh, minced
- 2Clovegarlic, minced
- 1/2tsp szechuan peppercorns, crushe
Directions
- 1
1/2 lb Round steak
- 2
5 Nami black mushrooms 2 Carrots
- 3
medium 2 c Cauliflower 3 Green onions, minced 1/2 ts Ginger
- 4
fresh, minced 2 Cloves garlic, minced 1/2 ts Szechuan peppercorns, crushe 3 tb Peanut oil ----------marinade---------- 1/4 c Soy sauce
- 5
thin 1/4 c Dry sherry -----------sauce------------ 1 c Chicken stock 1 ts Lan chi black bean paste wit 2 x Dashes of chinkiang black vi 3 x
- 6
s-------------- 1/2 c Carrot stock
- 7
reserved 1/4 c Marinade 1/4 c Mushroom soaking liquid * cut in 1/2 inch cubes
- 8
make into a thin paste