🫙 From the Spice Rack
Catfish Stew
1/2 lb BACON,DICED 2 CLOVE GARLIC,MINCED 2 ONIONS, DICED (LARGE) 1 GREEN PEPPER, DICED (LARGE) 1 RED PEPPER, DICED (LARGE) CRUSHED RED PEPPER FLAKES 8 oz OKRA, SLICED 6 oz TOMATO P...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbacon,diced
- 2CLOVEgarlic,minced
- 2onions, diced (large)
- 1green pepper, diced (large)
- 1red pepper, diced (large)
- 6oztomato paste
- 2lbcatfish,cubed
- 3cup fish stock
Directions
- 1
1/2 lb BACON,DICED 2 CLOVE GARLIC,MINCED 2 ONIONS, DICED (LARGE) 1 GREEN PEPPER, DICED (LARGE) 1 RED PEPPER, DICED (LARGE) CRUSHED RED PEPPE
- 2
As soon as it startes to brown add the onion and diced green & red pepper
- 3
Cook for about 5 min more
- 4
Add the diced tomatoes
- 5
Cook 5 min
- 6
Add the okra and the fish stock bring to a boil and reduce to a simmer
- 7
Cook till soup starts to thicken(tomato paste can be added at this point if desired)
- 8
Add the cubed catfish and simmer till fish is done