Carrots Marsala
3 tb Butter 14 Med. Carrots, cut into 1/8" -diagonal slices 3/4 c Dry Marsala 1 tb Chicken stock or water -(optional) 2 tb Chopped fresh parsley Heat butter in a large skillet with...
Ingredients
- 3tbsp butter
- 14med. carrots, cut into 1/8"
- 1tbsp chicken stock or water
Directions
- 1
3 tb Butter 14 Med
- 2
Carrots, cut into 1/8" -diagonal slices 3/4 c Dry Marsala 1 tb Chicken stock or water -(optional) 2 tb Chopped fresh parsley Heat butter in
- 3
Saute' carrot slices until carrots are well coated with butter, 2 to 3 minutes
- 4
Add Marsala and cover
- 5
Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes
- 6
if liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.) Sprinkle with parsley before serving
- 7
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93