🫙 From the Spice Rack
Carrot Vichyssoise
1/3 c Chopped Leeks 1/4 c Chopped Onion 1/4 c Chopped Celery 1 1/2 ts Low Cal. Margarine 3 sm Potatoes (1/2 Lb.) Peeled & Diced 1/2 lb Carrots Diced 1 cn (10 3/4 Oz.) Chicken Broth...
maineasy
Ingredients8 items
Ingredients
- 1/3cup chopped leeks
- 1/4cup chopped onion
- 1/4cup chopped celery
- 11/2 ts low cal. margarine
- 3small potatoes (1/2 lb.)
- 1can (10 3/4 oz.) chicken broth
- 11/2 ts dried dillweed
- 1/2tsp ground nutmeg
Directions
- 1
1/3 c Chopped Leeks 1/4 c Chopped Onion 1/4 c Chopped Celery 1 1/2 ts Low Cal
- 2
Margarine 3 sm Potatoes (1/2 Lb.) Peeled & Diced 1/2 lb Carrots Diced 1 cn (10 3/4 Oz.) Chicken Broth 1 1/2 ts Dried Dillweed 1/2 ts Ground
- 3
Add Potatoes, Carrots & Chicken Broth
- 4
Bring To A Boil, Reduce Heat & Simmer 20 Min
- 5
OR Until Vegetables Are Tender
- 6
With Knife Blade in Processor, Add Half Of Cooked Vegetables & Half Of Liquid
- 7
Process 5 Min
- 8
OR Until Smooth