Carrot Soup with Coriander
2 lb Carrots 1 Potato 3 oz Unsalted butter 1 sm Onion, peeled and diced 1 tb Chopped garlic 1 t Ground coriander 4 c Chicken broth 1/2 ts Sugar 1/4 ts Salt 2 c Milk Freshly ground ...
Ingredients
- 2lbcarrots
- 1potato
- 3ozunsalted butter
- 1small onion, peeled and diced
- 1tbsp chopped garlic
- 1tsp ground coriander
- 4cup chicken broth
- 1/2tsp sugar
Directions
- 1
2 lb Carrots 1 Potato 3 oz Unsalted butter 1 sm Onion, peeled and diced 1 tb Chopped garlic 1 t Ground coriander 4 c Chicken broth 1/2 ts Su
- 2
Peel the potato and cut into small cubes (about 1 1/2 cups)
- 3
In a large saucepan over medium-low heat, melt the butter
- 4
When hot, add the onion and suate while stirring occasionally, until translucent, 5-6 minutes
- 5
Add the garlic and saute while stirring until beginning to change color, 20-30 seconds
- 6
Add the carrots, potatoes, and coriander and saute, stirring a couple of times, for about 2-3 minutes
- 7
Add te chicken broth, sugar and salt and, over medium heat bring to a simmer, lower the heat, cover partially and continue simmering until v
- 8
cover and refrigerate)