🫙 From the Spice Rack
Carrot Bisque
5 slices bacon -- chopped 1 pound carrots -- peeled and chopped 6 green onions -- chopped 1 cup chopped mushrooms 3 stalks celery -- chopped 2 sprigs fresh thyme 1 bay leaf 4 cups ...
maineasy
Ingredients8 items
Ingredients
- 5slices bacon -- chopped
- 1poundcarrots -- peeled and chopped
- 6green onions -- chopped
- 1cupchopped mushrooms
- 3stalks celery -- chopped
- 2sprigs fresh thyme
- 1bay leaf
- 4cupchicken broth
Directions
- 1
5 slices bacon -- chopped 1 pound carrots -- peeled and chopped 6 green onions -- chopped 1 cup chopped mushrooms 3 stalks celery -- chopped
- 2
In a stock pot over medium-high heat, sauté bacon until crisp
- 3
Add carrots, green onions, mushrooms, and celery
- 4
Cook, uncovered, for 5 minutes
- 5
Add thyme, bay leaf, chicken broth, and water, bring to a boil
- 6
Reduce heat, cover and simmer for 50 minutes
- 7
Remove bay leaf
- 8
Place soup in a food processor and process until smooth