Caribbean Stew
1 Chicken (approx. 1.5kg) 1 Onion (sliced) 500 g Pork (cubed) 2 c Water 1 c Tomato puree or sauce 1/4 c Grated fresh coconut 1 ts Salt 1/4 ts Cayenne pepper 1/2 ts Thyme-dried 4 Cl...
Ingredients
- 1chicken (approx. 1.5kg)
- 1onion (sliced)
- 500g pork (cubed)
- 2cup water
- 1cup tomato puree or sauce
- 1/4cup grated fresh coconut
- 1tsp salt
- 1/4tsp cayenne pepper
Directions
- 1
1 Chicken (approx
- 2
1.5kg) 1 Onion (sliced) 500 g Pork (cubed) 2 c Water 1 c Tomato puree or sauce 1/4 c Grated fresh coconut 1 ts Salt 1/4 ts Cayenne pepper 1/
- 3
Disjoint chicken, cut into serving portions
- 4
Fry the onion in oil until lightly tinted, remove from pan
- 5
Add chicken pieces, skin side down, and brown all over, moving the pieces around in pan frequently
- 6
Pour off any oil left in pan, akk the pork pieces, then stir in the water, puree or sauce, coconut, salt, cayenne pepper and thyme
- 7
Tie the cloves and bay leaf in a piece of muslin and add to saucepan
- 8
Bring to boiling point, reduce heat, cover and simmer for 15 minutes