🫙 From the Spice Rack
Cantonese Roast Duck
1 Duckling rubbed inside and -out with 2 tablespoon salt 2 tb Sherry 2 tb Hoisin sauce 2 tb Dark corn syrup 1 ts Five spice powder 1 tb Ground brown bean sauce Rub duck inside and ...
chinesemaineasy
Ingredients5 items
Ingredients
- 1duckling rubbed inside and
- 2tbsp hoisin sauce
- 2tbsp dark corn syrup
- 1tsp five spice powder
- 1tbsp ground brown bean sauce
Directions
- 1
1 Duckling rubbed inside and -out with 2 tablespoon salt 2 tb Sherry 2 tb Hoisin sauce 2 tb Dark corn syrup 1 ts Five spice powder 1 tb Grou
- 2
Mix remaining ingredients and rub on duck inside and our until used up
- 3
Preheat oven to 300 degrees
- 4
Place duck on rack, breast side up, in pan with 1 inch of water
- 5
Roast 1 hour, turn duck over, roast 1 hour more
- 6
Turn duck breast side up, increase heat to 350 degrees and roast 30 minutes
- 7
Remove from pan and cool
- 8
To serve, carve in the chinese manner, bones and all