🫙 From the Spice Rack
Canned Rabbit Stew
5 large Rabbits cooked and deboned 15 pounds potatoes 1 large celery stalk 5 pounds carrots 2 pounds onions 12 chicken bullion cubes 2 quarts homecanned peas Add water to your liki...
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Ingredients7 items
Ingredients
- 5large rabbits cooked and deboned
- 15poundpotatoes
- 1large celery stalk
- 5poundcarrots
- 2poundonions
- 12chicken bullion cubes
- 2quarts homecanned peas
Directions
- 1
5 large Rabbits cooked and deboned 15 pounds potatoes 1 large celery stalk 5 pounds carrots 2 pounds onions 12 chicken bullion cubes 2 quart
- 2
When the vegetables are soft, have canning jars ready
- 3
Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours
- 4
if you have a pressure cooker, 90 minutes
- 5
Makes about 25 quarts.