🫙 From the Spice Rack
Cajun Yam-Pecan Bisque
1 bn Green Onions, finely chopped Reserve half of tops 2 tb Pecan Oil 2 tb Cajun Blackened Seasonings 1 lb Yams, peeled and chopped 1 1/2 qt Chicken Stock Salt 1/2 c Ground Toasted...
maineasy
Ingredients4 items
Ingredients
- 1bn green onions, finely chopped
- 2tbsp cajun blackened seasonings
- 1lbyams, peeled and chopped
- 11/2 qt chicken stock
Directions
- 1
1 bn Green Onions, finely chopped Reserve half of tops 2 tb Pecan Oil 2 tb Cajun Blackened Seasonings 1 lb Yams, peeled and chopped 1 1/2 qt
- 2
Add Cajun seasonings and saute 30 seconds longer to bring up flavors
- 3
Stir in yams and stock
- 4
Add a little salt
- 5
Cook until yams are soft enough to puree
- 6
Puree into a smooth soup
- 7
Stir in ground roasted pecans
- 8
Season with salt to taste