🫙 From the Spice Rack
Cabbage Soup with Paprika, Kielbasa and Raisins
6 slices bacon, -- diced 1 onion, -- halved and thinly sliced 4 garlic cloves, -- minced 3 pounds cabbage, cored, cut into -- 1-inch-wide strips 1/2 teaspoon sweet paprika 8 cups c...
maineasy
Ingredients8 items
Ingredients
- 6slices bacon, -- diced
- 1onion, -- halved and thinly sliced
- 4garlic cloves, -- minced
- 3poundcabbage, cored, cut into -- 1-inch-wide strips
- 1/2teaspoonsweet paprika
- 8cupchicken or pork stock
- 128-ounce can whole, peeled tomatoes
- 1cupraisins
Directions
- 1
6 slices bacon, -- diced 1 onion, -- halved and thinly sliced 4 garlic cloves, -- minced 3 pounds cabbage, cored, cut into -- 1-inch-wide st
- 2
Saute 5 minutes, or until most of fat is rendered
- 3
Add onions and garlic
- 4
sautJ 5 minutes until onion is tender
- 5
Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes
- 6
Add stock and bring to a boil, stirring
- 7
Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot
- 8
When mixture comes to a boil, lower heat to simmering and cook 15 minutes