🫙 From the Spice Rack
Cabbage Orzo & Sausage Soup
1/2 lb Turkey sausage 1 tb Olive oil 1 Onion,medium-size,chopped 1 Carrot,lg,1/4" thick slices 1 Garlic clove,finely chopped 2 c Water 14 3/4 oz Chicken broth,reduced-sodium 15 oz ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbturkey sausage
- 1tbsp olive oil
- 1onion,medium-size,chopped
- 1carrot,lg,1/4" thick slices
- 1garlic clove,finely chopped
- 2cup water
- 143/4 oz chicken broth,reduced-sodium
- 15ozplum tomatoes,in juice
Directions
- 1
1/2 lb Turkey sausage 1 tb Olive oil 1 Onion,medium-size,chopped 1 Carrot,lg,1/4" thick slices 1 Garlic clove,finely chopped 2 c Water 14 3/
- 2
Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through
- 3
Remove sausage
- 4
cut into 16 pieces. 2
- 5
Reduce heat to medium
- 6
Add onion, carrot and garlic to saucepan
- 7
saute 3 minutes to soften
- 8
Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes