🫙 From the Spice Rack
Butternut Squash with Garlic, Ginger, and Lime
1 tablespoon unsalted butter -- or olive oil 1 Spanish onion -- coarsely chopped 4 cloves garlic -- pressed or finely chopped 1 tablespoon peeled -- coarsely chopped fresh ginger 1...
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Ingredients8 items
Ingredients
- 1tablespoonunsalted butter -- or olive oil
- 1spanish onion -- coarsely chopped
- 4clovegarlic -- pressed or finely
- 5cupchicken stock
- 1Pinchsugar
- 1/4cupfresh lime juice
- 20lime slices
- 2. add butternut squash, chicken stock, and sugar and bring t
Directions
- 1
1 tablespoon unsalted butter -- or olive oil 1 Spanish onion -- coarsely chopped 4 cloves garlic -- pressed or finely chopped 1 tablespoon p
- 2
Directions: 1
- 3
Melt butter over low heat in a heavy-bottomed soup pot
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Add onion, garlic, and ginger and cook, covered, for 15 to 20 minutes, stirring occasionally
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Add butternut squash, chicken stock, and sugar and bring to a boil
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Reduce heat to low and cook until squash is tender, 20 to 25 minutes
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Remove solids and place in a food processor or blender
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Process until smooth, gradually adding remaining broth and lime juice