Bagels(Lewis)
-DIANA LEWIS (VGWN37A) 1 c Water 1 1/2 tb Honey 1 1/2 ts Salt 1 c Flour 2 c Bread flour 1 1/2 ts Yeast make dough let rise only twenty minutes in machine cut into 12 pieces. Roll i...
Ingredients
- 11/2 tb honey
- 11/2 ts salt
- 1c flour
- 2c bread flour
- 11/2 ts yeast
Directions
- 1
DIANA LEWIS (VGWN37A) 1 c Water 1 1/2 tb Honey 1 1/2 ts Salt 1 c Flour 2 c Bread flour 1 1/2 ts Yeast make dough let rise only twenty minute
- 2
Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to Pl
- 3
In a pan, put in about 2 inches of water and bring to a slight boil carefully lower 3 or 4 bagels at a time cooking 30 seconds on each side
- 4
Remove bagels and drain on towel sprinkle with poppy seeds, sesame seeds or onion bits if you want then place on greased cookie sheet and ba
- 5
All so try rolling dough in to rectangles and roll up a hot dog in it and seal well with water
- 6
After they are cooled they can be frozen and will last 1 month to 6 weeks
- 7
Diana(:>) FROM: DIANA LEWIS (VGWN37A)