🫙 From the Spice Rack
Butternut Squash Soup w/ Ginger & Lime
1/2 cup onion -- finely chopped 1 1/2 tablespoons ginger root -- minced 3 tablespoons unsalted butter 2 large butternut squash -- peeled and sliced 2 cups chicken broth 2 cups wate...
maineasy
Ingredients8 items
Ingredients
- 1/2cuponion -- finely chopped
- 11/2 tablespoons ginger root -- minced
- 3tablespoonunsalted butter
- 2large butternut squash -- peeled and sliced
- 2cupchicken broth
- 2cupwater
- 3clovegarlic
- 2tablespoonfresh lime juice
Directions
- 1
1/2 cup onion -- finely chopped 1 1/2 tablespoons ginger root -- minced 3 tablespoons unsalted butter 2 large butternut squash -- peeled and
- 2
Add squash, broth, 2 cups water & the garlic
- 3
Bring mixture to a boil & simmer covered for 15-20 minutes or until squash is tender
- 4
Puree mixture in batches in a blender or food processor & then return to the pan
- 5
Stir in lime juice, season with salt & pepper and reheat soup
- 6
In a small skillet, heat the oil over moderately high heat until it is hot & fry julienned ginger
- 7
Float a lime slice in soup & sprinkle with fried ginger.