🫙 From the Spice Rack
Butternut Bisque
1 tb Oil 1 lg Spanish onion; sliced 3 lg Carrots; sliced 1 lg Butternut squash; peeled, - cut into 1-in chunks 6 c Chicken stock or broth Salt Freshly ground nutmeg Freshly ground ...
maineasy
Ingredients4 items
Ingredients
- 1tbsp oil
- 1large spanish onion; sliced
- 3large carrots; sliced
- 1large butternut squash; peeled,
Directions
- 1
1 tb Oil 1 lg Spanish onion
- 2
sliced 3 lg Carrots
- 3
sliced 1 lg Butternut squash
- 4
peeled, - cut into 1-in chunks 6 c Chicken stock or broth Salt Freshly ground nutmeg Freshly ground pepper Snipped fresh chives - for garnis
- 5
Add onions and carrots
- 6
Cook until onions are softened, about 5 minutes, stirring often
- 7
Add squash and 4 cups stock
- 8
Bring to boil