🫙 From the Spice Rack
Buttermilk Chicken
6 Chicken breasts 1/2 c Butter milk 1 1/2 c Flour 1/2 ts White pepper 1 ts Salt 1 Canola oil for frying Wash chicken breasts remove skin and visible fat,leaving the bone. Pat dry w...
maineasy
Ingredients6 items
Ingredients
- 6chicken breasts
- 1/2cup butter milk
- 11/2 c flour
- 1/2tsp white pepper
- 1tsp salt
- 1Canola oil for frying
Directions
- 1
6 Chicken breasts 1/2 c Butter milk 1 1/2 c Flour 1/2 ts White pepper 1 ts Salt 1 Canola oil for frying Wash chicken breasts remove skin and
- 2
Pat dry with paper towel
- 3
Pour buttermilk in shallow bowl
- 4
In second bowl, mix flour, pepper and salt
- 5
Put skillet on high heat and add canola oil about 1/2" deep
- 6
Dip each breast in the buttermilk,making sure it is completely coated
- 7
Dip in the bowl off flour,turning to thoroughly coat both sides.Shake each piece to remove loose flour
- 8
Place chicken in the hot oil,flesh side down