🫙 From the Spice Rack
Butterfly Shrimp with Snowpeas
1/4 lb Fresh or frozen medium- Sized shrimp 1/3 lb Fresh snowpeas 8 lg Fresh or canned water Chestnuts 1/2 c Unpeeled straw mushrooms 2 ts Fresh ginger, slivered 1 lg Clove garlic,...
maineasy
Ingredients8 items
Ingredients
- 1/4lbfresh or frozen medium-
- 8large fresh or canned water
- 2tsp fresh ginger, slivered
- 1large clove garlic, minced
- 2green onions
- 3tbsp peanut oil
- 1/2cup chicken stock
- 2tsp thin soy sauce
Directions
- 1
1/4 lb Fresh or frozen medium- Sized shrimp 1/3 lb Fresh snowpeas 8 lg Fresh or canned water Chestnuts 1/2 c Unpeeled straw mushrooms 2 ts F
- 2
Soak shrimp in salted cold water for 1 hour
- 3
Drain straw mushrooms
- 4
Break off ends of snowpeas
- 5
Peel & rinse water chestnuts
- 6
Shell shrimp, keeping tail intact
- 7
Deeply slit shrimp around upper curve (don't cut through), deveining, & spreading shrimp almost flat
- 8
Cut freen onion on the bias in 2" lengths