Brussels Sprouts Soup

Directions

1. 1

   10 oz Fresh brussels sprouts, -trimmed OR 10 oz

2. 2

   frozen brussels sprouts, -thawed 1/2 lb Kielbasa or other smoked -sausage, slice 1/4 "thick 6 tb Minced onion 2 sm Boiling potatoes, cut int

3. 3

   In a large saucepan brown the sausage over moderately high heat, turning it, and drain it on paper towels

4. 4

   In the fat remaining in the saucepan cook the onion over moderately low heat, stirring, until it is softened and add the chopped brussels sp

5. 5

   Bring the liquid to a boil and simmer the soup for 15 to 20 minutes, or until the vegetables are tender

6. 6

   Divide the soup between 2 heated bowls

7. 7

   Makes 4 cups, serving 2

8. 8

   Typed in MMformat by Cindy Hartlin Source: Gourmet's Short Order