🫙 From the Spice Rack
Brussels Sprouts In Mustard Sauce
10 oz Brussels Sprouts; Frozen, OR 3/4 lb Brussels Sprouts; Fresh 1/2 c Chicken Broth 1 t Canola Oil; Puritan 2 tb Green Onion; Chopped 1 c Chicken Broth 1 t Mustard; Dijon-style
sideeasy
Ingredients8 items
Ingredients
- 10ozbrussels sprouts; frozen, or
- 3/4lbbrussels sprouts; fresh
- 1/2cup chicken broth
- 1tsp canola oil; puritan
- 2tbsp green onion; chopped
- 1tsp mustard; dijon-style
- 1/2tsp pepper
- 1tbsp cornstarch
Directions
- 1
10 oz Brussels Sprouts
- 2
Frozen, OR 3/4 lb Brussels Sprouts
- 3
Fresh 1/2 c Chicken Broth 1 t Canola Oil
- 4
Puritan 2 tb Green Onion
- 5
Chopped 1 c Chicken Broth 1 t Mustard
- 6
Dijon-style 1/2 t Pepper 1 tb Cornstarch 1/2 c Skimmed Evaporated Milk Cook the Brussels Sprouts in 1/2 cup of chicken broth
- 7
cover and set aside
- 8
Spray a small skillet with vegetable cooking spray and add the oil