🫙 From the Spice Rack
Brown 'N' Serve Sausage
1 lb Lean ground pork 1/4 c Cracker crumbs 1/4 c Water 1 ts Sage 1 ts Salt 1/2 ts Thyme 1/2 ts Oregano 1/4 ts Freshly ground pepper 1 pn Ground cloves The two step cooking procedur...
maineasy
Ingredients8 items
Ingredients
- 1lblean ground pork
- 1/4cup cracker crumbs
- 1/4cup water
- 1tsp sage
- 1tsp salt
- 1/2tsp thyme
- 1/2tsp oregano
- 1/4tsp freshly ground pepper
Directions
- 1
1 lb Lean ground pork 1/4 c Cracker crumbs 1/4 c Water 1 ts Sage 1 ts Salt 1/2 ts Thyme 1/2 ts Oregano 1/4 ts Freshly ground pepper 1 pn Gro
- 2
Combine ground pork and cracker crumbs
- 3
Stir in water, sage, salt, thyme, oregano, pepper and cloves
- 4
Mix until thoroughly combined
- 5
Divide into 12 portions
- 6
Form each into a sausage-shaped roll or flat patty
- 7
Wet hands with cold water to make the job easy.) Place in a cold, lightly oiled frypan
- 8
Cook over medium heat, turning often, about 4 min each side until just beginning to brown and pieces are no longer pink