🫙 From the Spice Rack
Broccoli/Mushroom Chowder
2 lb Fresh broccoli 8 oz Fresh mushrooms 1 c Butter 1 c Flour 4 c Chicken broth 4 c Half and half 1 t Salt (optional) 1/4 ts White pepper 1 t Tarragon leaves, crushed. This recipe ...
sideeasy
Ingredients8 items
Ingredients
- 2lbfresh broccoli
- 8ozfresh mushrooms
- 1cup butter
- 1cup flour
- 4cup chicken broth
- 4cup half and half
- 1tsp salt (optional)
- 1/4tsp white pepper
Directions
- 1
2 lb Fresh broccoli 8 oz Fresh mushrooms 1 c Butter 1 c Flour 4 c Chicken broth 4 c Half and half 1 t Salt (optional) 1/4 ts White pepper 1
- 2
This recipe was submitted to Country Woman by Lorrie Arthur and it is delicious
- 3
Clean and cut broccoli into 1/2 inch pieces
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Steam in 1/2 cup water until tender/crisp (I nuke them for 3 to 4 minutes) do not drain
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Set aside
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Clean and slice mushrooms
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In a large pan over medium heat, melt butter
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add flour to make a roux