🫙 From the Spice Rack
Broccoli Cheese Soup
1 c Water 1 (10-ounce)package frozen -chopped broccoli 2 c Milk 2 c Cubed Velveeta cheese 1/2 c All-purpose flour 1 c Half-and-half 2 Chicken bouillon cubes In large saucepan, cook...
sideeasy
Ingredients6 items
Ingredients
- 1cup water
- 1(10-ounce)package frozen
- 2cup cubed velveeta cheese
- 1/2cup all-purpose flour
- 1cup half-and-half
- 2chicken bouillon cubes
Directions
- 1
1 c Water 1 (10-ounce)package frozen -chopped broccoli 2 c Milk 2 c Cubed Velveeta cheese 1/2 c All-purpose flour 1 c Half-and-half 2 Chicke
- 2
do not drain
- 3
Put milk, cheese, and flour into blender
- 4
cover and blend until smooth
- 5
Add half-and-half and bouillon cubes
- 6
Cook, stirring, over medium heat until hot and mixture thickens
- 7
Mixture will thicken more upon sitting
- 8
Makes 6 cups