🫙 From the Spice Rack
Broccoli Bud Soup
1 Small carrot, sliced 1 Stalk celery, sliced 1 Small onion, chopped 1 Garlic clove, minced 1/2 ts Marjoram 1/4 ts Basil 1/2 c Chicken or vegetable stock 2 c Skim milk 2 c Coarsely...
maineasy
Ingredients8 items
Ingredients
- 1small carrot, sliced
- 1stalk celery, sliced
- 1small onion, chopped
- 1garlic clove, minced
- 1/2tsp marjoram
- 1/4tsp basil
- 1/2cup chicken or vegetable stock
- 2cup skim milk
Directions
- 1
1 Small carrot, sliced 1 Stalk celery, sliced 1 Small onion, chopped 1 Garlic clove, minced 1/2 ts Marjoram 1/4 ts Basil 1/2 c Chicken or ve
- 2
Bring to boil, reduce heat, cover, simmer for 10 minutes
- 3
Add the milk and broccoli
- 4
Return to boil, reduce heat, cover and simmer for 5 to 7 minutes or until broccoli is tender
- 5
Add macaroni and nutmeg and heat through
- 6
Remove some broccoli buds from the soup and set aside
- 7
Place remaining soup in a blender and process on low speed, until the soup is smooth
- 8
Return soup to pot with reserved broccoli buds and heat through.