🫙 From the Spice Rack
Broccoli and Swiss Cheese Soup
2 1/2 lb Broccoli, cut into 1-inch -florets 1 c Chopped leeks or green onion 4 ts Butter 4 tb Flour 4 c Chicken stock 1 c Light cream 1 c Shredded Swiss cheese 1/8 ts Nutmeg Salt a...
maineasy
Ingredients7 items
Ingredients
- 21/2 lb broccoli, cut into 1-inch
- 4tsp butter
- 4tbsp flour
- 4cup chicken stock
- 1cup light cream
- 1cup shredded swiss cheese
- 1/8tsp nutmeg
Directions
- 1
2 1/2 lb Broccoli, cut into 1-inch -florets 1 c Chopped leeks or green onion 4 ts Butter 4 tb Flour 4 c Chicken stock 1 c Light cream 1 c Sh
- 2
Cut rest of broccoli into 1- in.pieces
- 3
Cook florets and broccoli pieces, separately, in lightly salted water until just tender
- 4
Florets will be done first)
- 5
Immediately rinse in cold water
- 6
Set florets aside until serving time
- 7
In a large saucepan saute leeks in butter until tender
- 8
usually about 4 minutes