🫙 From the Spice Rack
Broccoli Amandine
4 Idaho potatoes 3 tb Vegetable oil 1 Onion, chopped 1 Garlic clove, mashed 10 oz Pkg frozen broccoli spears 1 1/8 c Chicken broth 1 ts Vinegar 1 tb Cornstarch 1 tb Soy sauce 1/3 c...
maineasy
Ingredients8 items
Ingredients
- 4idaho potatoes
- 3tbsp vegetable oil
- 1onion, chopped
- 1garlic clove, mashed
- 10ozpkg frozen broccoli spears
- 11/8 c chicken broth
- 1tsp vinegar
- 1tbsp cornstarch
Directions
- 1
4 Idaho potatoes 3 tb Vegetable oil 1 Onion, chopped 1 Garlic clove, mashed 10 oz Pkg frozen broccoli spears 1 1/8 c Chicken broth 1 ts Vine
- 2
Dry, then prick with a fork
- 3
Bake in a 425 degree F
- 4
oven 55-60 minutes, until soft
- 5
In medium saucepan heat oil
- 6
saute onion and garlic until onion is tender
- 7
Add broccoli, chicken broth and vinegar
- 8
Bring to a boil