🫙 From the Spice Rack
British Whiskey Chicken
1 2 1/2 to 3 lb fryer, cut up 2 tb Butter 1 c Whiskey 3 c Sliced mushrooms (8 oz) 1/4 c Sliced leeks or gr onions 1/2 c Light cream or milk 2 tb Flour 1 tb Lemon juice 2 ts Whiskey...
maineasy
Ingredients8 items
Ingredients
- 12 1/2 to 3 lb fryer, cut up
- 2tbsp butter
- 1cup whiskey
- 3cup sliced mushrooms (8 oz)
- 1/4cup sliced leeks or gr onions
- 1/2cup light cream or milk
- 2tbsp flour
- 1tbsp lemon juice
Directions
- 1
1 2 1/2 to 3 lb fryer, cut up 2 tb Butter 1 c Whiskey 3 c Sliced mushrooms (8 oz) 1/4 c Sliced leeks or gr onions 1/2 c Light cream or milk
- 2
pat dry with paper toweling
- 3
Season chicken with salt and pepper
- 4
In skillet brown chicken in butter 15 minutes, turning to brown evenly
- 5
Add the 1 cup whiskey to skillet
- 6
cover and simmer 30 to 35 min or til chicken is tender
- 7
remove chicken to serving paltter and keep warm
- 8
For sauce: Skim fat from pan juices