🫙 From the Spice Rack
Bramborova' Pole'Vka - Potato Soup
2 lb Boiling Potatoes 1 qt Chicken Stock 6 tb Butter 1/4 ts Marjoram 1 c Celery -- chopped 1/2 ts Salt 1 c Carrots -- finely chopped Pepper -- fresh grind 1/4 c Parsnips -- diced
maineasy
Ingredients8 items
Ingredients
- 2lbboiling potatoes
- 1qt chicken stock
- 6tbsp butter
- 1/4tsp marjoram
- 1cup celery -- chopped
- 1/2tsp salt
- 1cup carrots -- finely chopped
- 1/2cup mushrooms -- chopped
Directions
- 1
2 lb Boiling Potatoes 1 qt Chicken Stock 6 tb Butter 1/4 ts Marjoram 1 c Celery -- chopped 1/2 ts Salt 1 c Carrots -- finely chopped Pepper
- 2
in boiling water to cover, then peel, and dice them into 0.5 in chunks
- 3
Melt butter in heavy 4-qt sauce pan
- 4
Add potatoes
- 5
celery, parsnips, onions, and carrots
- 6
Cook, uncovered, stirring occasionly until lightly browned
- 7
Sprinkle with flour, and stir until well coated
- 8
Add stock, marjoram, salt, pepper, and mushrooms