🫙 From the Spice Rack
Braised Pheasant (for crockpot)
Ingredients 2 pheasants (about 1 1/2 pounds each) or 1 pheasant (3 pounds) 1 salt and pepper 1 each onion, sliced 2 each carrots, pared and quartered 2 sl lean smoked bacon 1/4 cup...
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Ingredients5 items
Ingredients
- onion, approx
- chicken, approx
- salt, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 2 pheasants (about 1 1/2 pounds each) or 1 pheasant (3 pounds) 1 salt and pepper 1 each onion, sliced 2 each carrots, pared and
- 2
Arrange sliced vegetables in bottom of Crock-Pot
- 3
Place pheasant on top of vegetables
- 4
Cut bacon slices in half and place over each breast
- 5
Add broth and sherry
- 6
Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours
- 7
Serves 2-4)