🫙 From the Spice Rack
Braised Chinese Cabbage
2 lb Napa (or celery) cabbage 1 ts Salt 8 Chinese "jyo" mushrooms 1 tb Dried shrimp 1/4 c Sichuan preserved mustard Greens 1 tb Peanut oil 1 c Chicken stock 1/4 ts Salt 1 tb Sherry...
chinesemaineasy
Ingredients8 items
Ingredients
- 2lbnapa (or celery) cabbage
- 1tsp salt
- 8chinese "jyo" mushrooms
- 1tbsp dried shrimp
- 1/4cup sichuan preserved mustard
- 1cup chicken stock
- 1tbsp sherry
- 1/2tsp sugar
Directions
- 1
2 lb Napa (or celery) cabbage 1 ts Salt 8 Chinese "jyo" mushrooms 1 tb Dried shrimp 1/4 c Sichuan preserved mustard Greens 1 tb Peanut oil 1
- 2
Mince shrimp
- 3
Remove hard stem from mushrooms
- 4
Wash & thinly slice mustard green
- 5
Separate cabbage leaves
- 6
blanch in salted boiling water for 30 seconds
- 7
slice into 2" sections
- 8
In a bowl, combine stock, salt, sherry, sugar & soy sauce