🫙 From the Spice Rack

Braised Chicken Drumsticks

Name: Braised Chicken Drumsticks
Ingredients: 8 chicken fryer drumsticks; 1 cup dried chestnuts; 1 five-spice bouquet (or; 1 tbsp five-spice powder); 4 cup cold water; 1/2 cup dark soy sauce; 1/2 cup rock sugar; 1/2 cup medium sherry

8 Chicken fryer drumsticks Cornstarch for dredging 3 c Oil for deep-frying 1 c Dried chestnuts 1 Five-spice bouquet (OR 1 tb Five-spice powder) 4 c Cold water 1/2 c Dark soy sauce

maineasy

Ingredients8 items

Ingredients

8chicken fryer drumsticks
1cup dried chestnuts
1five-spice bouquet (or
1tbsp five-spice powder)
4cup cold water
1/2cup dark soy sauce
1/2cup rock sugar
1/2cup medium sherry

Directions

1
8 Chicken fryer drumsticks Cornstarch for dredging 3 c Oil for deep-frying 1 c Dried chestnuts 1 Five-spice bouquet (OR 1 tb Five-spice powd
2
After soaking, remove pieces of skin wedged in nutmeat
3
Deep-frying: In wok or suitable pan, slowly heat deep-frying oil
4
oil is ready when bubbles quickly form around chopstick held vertically in oil
5
Meanwhile, dredge drumsticks in cornstarch
6
shake off excess starch
7
Deep- fry drumsticks 2 at a time until brown, about 5 minutes
8
Remove from oil

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