🫙 From the Spice Rack
Bombay Chicken with Almonds
-Patricia McKenna-BJDJ46B 1 ts Diet margarine 1/4 c Chopped almonds 2 ts Curry powder, divided 1 c Diced, unpeeled apple 1/2 c Chopped onion 1/2 c Sliced fresh mushrooms 1 tb All-p...
sideeasy
Ingredients8 items
Ingredients
- 1/4cup chopped almonds
- 2tsp curry powder, divided
- 1cup diced, unpeeled apple
- 1/2cup chopped onion
- 1/2cup sliced fresh mushrooms
- 1tbsp all-purpose flour
- 1tsp chicken bouillon granules
- 1cup boiling water
Directions
- 1
Patricia McKenna-BJDJ46B 1 ts Diet margarine 1/4 c Chopped almonds 2 ts Curry powder, divided 1 c Diced, unpeeled apple 1/2 c Chopped onion
- 2
add almonds
- 3
Cook 10 minutes or until almonds are golden brown, stirring frequently
- 4
Sprinkle almonds with 1 teaspoon curry powder
- 5
toss lightly to coat
- 6
Drain almonds on paper towels
- 7
Add apple, onion, and mushrooms to skillet
- 8
saute 5 minutes
