🫙 From the Spice Rack
Bok Choy with White Pork
1/4 lb Boneless pork shoulder 1 lb Bok choy stalks 1/2 ts Minced garlic 1/2 ts Minced fresh ginger 3 tb Peanut oil 1/4 ts Salt 1/4 c Chicken stock 1/2 ts Sugar 1 ts Dry sherry Corn...
maineasy
Ingredients8 items
Ingredients
- 1/4lbboneless pork shoulder
- 1lbbok choy stalks
- 1/2tsp minced garlic
- 1/2tsp minced fresh ginger
- 3tbsp peanut oil
- 1/4tsp salt
- 1/4cup chicken stock
- 1/2tsp sugar
Directions
- 1
1/4 lb Boneless pork shoulder 1 lb Bok choy stalks 1/2 ts Minced garlic 1/2 ts Minced fresh ginger 3 tb Peanut oil 1/4 ts Salt 1/4 c Chicken
- 2
Seperate outer fleshy stalks from center flower stalk of bok choy
- 3
Use center stalk in another stir-fry dish or in soup
- 4
Wash outer stalks, and diagonally slice into 3" pieces
- 5
The meatier ends of the stalks should be sliced a little thinner
- 6
Swirl oil around in very hot wok
- 7
When oil begins to smoke, add pork and stir-fry until meat is seared (about 1 minute)
- 8
Add bok choy, garlic and ginger