Bagels 4
1 pk Active dry yeast 1/3 c Warm water 1 t Salt 4 c All-purpose or bread flour -(I prefer the high gluten) 2 tb Sugar 1 c Milk 1 Egg -beaten with a little water, - (for glaze) Coar...
Ingredients
- 1pk active dry yeast
- 1/3c warm water
- 1t salt
- 4c all-purpose or bread flour
- 1c milk
- 1egg
- 1. sprinkle the yeast over the warm water, stir, and
- 30seconds more. remove with slotted spoon, let drip
Directions
- 1
1 pk Active dry yeast 1/3 c Warm water 1 t Salt 4 c All-purpose or bread flour -(I prefer the high gluten) 2 tb Sugar 1 c Milk 1 Egg -beaten
- 2
Sprinkle the yeast over the warm water, stir, and let dissolve
- 3
Put the salt, flour, and 4 tsp of the sugar in food processor bowl with dough blade
- 4
Pulse several times to mix well and aerate
- 5
Combine yeast mixture and milk in a measuring cup
- 6
With processor motor running, piur through feed tube
- 7
Knead until mixture balls together and is no longer sticky, about 60 seconds
- 8
Lightly flour alarge plastic bag, place the dough in it, squeeze out the air, and close the end of the bag with a twist tie