🫙 From the Spice Rack

Bird Of Paradise

Name: Bird Of Paradise
Ingredients: 1 can (20 oz.) sliced pineapple in; 1/4 cup dry sherry; 3 tbsp soy sauce; 2 large cloves garlic,pressed; 2 tbsp finely chopped crystallized; 1 red bell; 1/2 cup sliced green onion; 1 papaya,peeled,sliced

1 cn (20 oz.) sliced pineapple in -syrup 2 Whole chicken breasts,split -(or 1 cut up 3 lb. fryer -chicken) 2 tb Butter 1/4 c Dry sherry 3 tb Soy sauce 2 lg Cloves garlic,pressed

maineasy

Ingredients8 items

Ingredients

1can (20 oz.) sliced pineapple in
1/4cup dry sherry
3tbsp soy sauce
2large cloves garlic,pressed
2tbsp finely chopped crystallized
1red bell
1/2cup sliced green onion
1papaya,peeled,sliced

Directions

1
1 cn (20 oz.) sliced pineapple in -syrup 2 Whole chicken breasts,split -(or 1 cut up 3 lb
2
fryer -chicken) 2 tb Butter 1/4 c Dry sherry 3 tb Soy sauce 2 lg Cloves garlic,pressed 2 tb Finely chopped crystallized -ginger 1/2 ts Salt
3
Brown chicken in butter
4
Combine syrup with sherry, soy sauce, garlic and ginger
5
Pour over chicken
6
Cover, simmer 30 minutes, turning chicken once
7
Remove chicken
8
Add pineapple, bell pepper, celery, green onion and papaya to pan

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