Bennigan's Potato Soup
1 tablespoon ham base 1 quart chicken base 6 tablespoons margarine -- divided 1/4 pound yellow onion diced 1 pound potato diced 3/4 teaspoon ground black pepper 1 1/2 ounces flour
Ingredients
- 1tablespoonham base
- 1quart chicken base
- 6tablespoonmargarine -- divided
- 1/4poundyellow onion diced
- 1poundpotato diced
- 3/4teaspoonground black pepper
- 11/2 ounces flour
- 1cupmilk
Directions
- 1
1 tablespoon ham base 1 quart chicken base 6 tablespoons margarine -- divided 1/4 pound yellow onion diced 1 pound potato diced 3/4 teaspoon
- 2
Melt 3 tablespoons margarine in a stockpot and saut‚ onions until transparent
- 3
Add potato and pepper and stir until completely mixed
- 4
Add chicken and ham stock and stir until mixture begins to boil
- 5
While mixture is boiling, microwave the remaining 3 tablespoons margarine 20 seconds or until melted
- 6
Whisk flour into melted margarine and stir until it forms a roux into the stock
- 7
The soup will start to thicken
- 8
Bring soup back to a boil, then slowly add the milk, whisking constantly