🫙 From the Spice Rack
Beets In Mustard Sauce
1 1/2 lb Beets, trimmed 3 T Butter, unsalted 1/4 c Shallots, minced 1 T Flour 1/2 c Chicken stock 3 T Dijon mustard 1/4 c Cream Parsley, chopped Salt and pepper Scrub the beets lig...
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Ingredients7 items
Ingredients
- 11/2 lb beets, trimmed
- 3tsp butter, unsalted
- 1/4cup shallots, minced
- 1tsp flour
- 1/2cup chicken stock
- 3tsp dijon mustard
- 1/4cup cream
Directions
- 1
1 1/2 lb Beets, trimmed 3 T Butter, unsalted 1/4 c Shallots, minced 1 T Flour 1/2 c Chicken stock 3 T Dijon mustard 1/4 c Cream Parsley, cho
- 2
Drain under cold water, peel, then slice into 1/4 inch pieces
- 3
Melt the butter and cook the shallots for 4 minutes over medium heat
- 4
Turn the heat down and stir in the flour
- 5
Cook for 2 minutes stirring often
- 6
Add the stock, mustard and cream
- 7
Cook for a few minutes until thick
- 8
Combine with the beets