🫙 From the Spice Rack
Beet Soup with Dill& Yogurt
1 tb Oil 1 md Onion -- sliced 1 lb Beets - peeled and coarsely diced, 1 qt Chicken stock -- or canned - low-sodium chicken broth 1 t Salt 3/4 c Plain yogurt 3 tb Chopped fresh dill...
maineasy
Ingredients5 items
Ingredients
- 1tbsp oil
- 1medium onion -- sliced
- 1lbbeets
- 3/4cup plain yogurt
- 3tbsp chopped fresh dill
Directions
- 1
1 tb Oil 1 md Onion -- sliced 1 lb Beets - peeled and coarsely diced, 1 qt Chicken stock -- or canned - low-sodium chicken broth 1 t Salt 3/
- 2
Add onions and cook, stirring, about 12 minutes
- 3
Add beets and cook, covered, about 35 minutes, stirring occasionally, until beets are falling apart
- 4
Add stock and salt
- 5
Cover and bring to boil
- 6
Reduce heat and simmer 15 minutes
- 7
Strain and reserve liquid
- 8
Transfer beets to blender or food processor and puree until smooth