🫙 From the Spice Rack
Beet Soup with Dill and Yogurt
1 tb Oil 1 md Onion; sliced 1 lb Beets - peeled and coarsely diced, 1 qt Chicken stock; or canned - low-sodium chicken broth 1 ts Salt 3/4 c Plain yogurt 3 tb Chopped fresh dill
maineasy
Ingredients5 items
Ingredients
- 1tbsp oil
- 1medium onion; sliced
- 1lbbeets
- 3/4cup plain yogurt
- 3tbsp chopped fresh dill
Directions
- 1
1 tb Oil 1 md Onion
- 2
sliced 1 lb Beets - peeled and coarsely diced, 1 qt Chicken stock
- 3
or canned - low-sodium chicken broth 1 ts Salt 3/4 c Plain yogurt 3 tb Chopped fresh dill HEAT OIL IN PAN over low heat
- 4
Add onions and cook, stirring, about 12 minutes
- 5
Add beets and cook, covered, about 35 minutes, stirring occasionally, until beets are falling apart
- 6
Add stock and salt
- 7
Cover and bring to boil
- 8
Reduce heat and simmer 15 minutes